Habemus Papam — Et s’il était des nôtres ?
Sylvie Castera B. Linge Sylvie Castera B. Linge

Habemus Papam — Et s’il était des nôtres ?

Explore a reflective journey into the spiritual and cultural dimensions of Haitian identity, drawing parallels between the papal proclamation “Habemus Papam” and the rich tapestry of Haitian heritage.

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Un message de Pâques depuis Haïti
Sylvie Castera B. Linge Sylvie Castera B. Linge

Un message de Pâques depuis Haïti

Depuis mon coin d’Haïti, je partage avec vous un souffle d’espérance. Malgré les épreuves, la lumière de Pâques nous rappelle que notre force est plus grande que nos blessures. Que ce message trouve écho en chacun de vous.

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Celebrating 4 Years of Haiti Bites: A Journey Rooted in and Around Haiti
Sylvie Castera B. Linge Sylvie Castera B. Linge

Celebrating 4 Years of Haiti Bites: A Journey Rooted in and Around Haiti

Join me in reflecting on four incredible years of Haiti Bites—a culinary sanctuary born from love, resilience, and the vibrant spirit of Haiti. From navigating challenges to celebrating our rich heritage through food, this journey has been nothing short of extraordinary.

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Notre Anthony Que Voici: Homage to Anthony Phelps
Sylvie Castera B. Linge Sylvie Castera B. Linge

Notre Anthony Que Voici: Homage to Anthony Phelps

Reflecting on the profound legacy of Anthony Phelps, this tribute honors the Haitian poet’s enduring impact on literature and culture. Through personal memories and poignant verses, we celebrate a voice that continues to inspire and resonate.

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Cooking up Adventure: How Chapter 5 loaded.
Sylvie Castera B. Linge Sylvie Castera B. Linge

Cooking up Adventure: How Chapter 5 loaded.

Join me in celebrating the successful launch of Ayiti: Histoires de Chefs by Carla Beauvais—a heartfelt tribute to Haitian culinary heritage. This cookbook brings together 13 passionate chefs, including myself, sharing stories and recipes that capture the soul of Haiti. 

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What If? Tété: the Haitian Culinary Queen of New Orleans?
Sylvie Castera B. Linge Sylvie Castera B. Linge

What If? Tété: the Haitian Culinary Queen of New Orleans?

Explore a reimagined journey of Tété, the heroine from Isabel Allende’s Island Beneath the Sea, as she transforms New Orleans’ culinary scene with Haitian flavors, blending history, culture, and cuisine in a delightful narrative.

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A Culinary Confession: My Blog’s New Direction
Sylvie Castera B. Linge Sylvie Castera B. Linge

A Culinary Confession: My Blog’s New Direction

Embark on a flavorful journey as I share the evolution of my blog from a recipe haven to a tapestry of stories, reflections, and the vibrant essence of Haitian culinary culture. Join me in savoring the unexpected delights that come from embracing the unpredictability of life in the kitchen.

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From Bean to Cup: Paradise found in a cup of Haitian coffee
Sylvie Castera B. Linge Sylvie Castera B. Linge

From Bean to Cup: Paradise found in a cup of Haitian coffee

My love letter to Haitian coffee aims to celebrate its rich history, cultural significance, and the enduring spirit of the Haitian people. Let us raise our cups to the farmers, the artisans, and the passionate individuals who continue to cultivate this precious crop. By embracing Haitian coffee, we honor its past and invest in a brighter future for the land and its people. Here’s to the love, the history, and the unforgettable taste of Haitian coffee!

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Homage to Frankétienne : A Celebration of Dreams and Creativity
Sylvie Castera B. Linge Sylvie Castera B. Linge

Homage to Frankétienne : A Celebration of Dreams and Creativity

Paying tribute to Frankétienne, a towering figure in Haitian literature and art, this reflection delves into his visionary contributions that intertwined dreams with the pursuit of freedom, leaving an indelible mark on Haiti’s cultural landscape.

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Blog series 1: The Taíno Influence on Haitian Cuisine
Sylvie Castera B. Linge Sylvie Castera B. Linge

Blog series 1: The Taíno Influence on Haitian Cuisine

Explore the enduring legacy of the Taíno people in Haitian cuisine, from ancient agricultural practices and sustainable cooking methods to the cherished dishes and traditions that continue to flavor Haiti’s culinary landscape today.

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Haiti and Its Many Culinary Influences
Sylvie Castera B. Linge Sylvie Castera B. Linge

Haiti and Its Many Culinary Influences

Embark on a flavorful journey through Haiti’s rich culinary tapestry, where Indigenous Taíno roots, African heritage, French sophistication, and Caribbean zest converge. Discover how these diverse influences have shaped iconic dishes like griot and soup joumou, creating a cuisine that tells the story of a resilient and vibrant culture.

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